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Calocybe gambosa
''Calocybe gambosa'', commonly known as St. George's mushroom, is an edible mushroom that grows mainly in fields, grass verges and roadsides. Deriving its common name from when it first appears in the UK, namely on St George's Day (23 April). It appears in March in Italy, a warmer country where it is also a popular mushroom to eat, and is known there as ''marzolino''. It is also popular in Northern Spain and Southern France, in the Basque Country region and its surroundings where it is called ''perretxiko'' and appears in April. In these regions it is usually eaten sautéed with egg or with bacon.
It is considered a delicacy, especially when fried in butter. It was previously considered a part of the large genus ''Tricholoma'' and is still seen as ''T. gambosum'' in older texts.
==Taxonomy==
Initially described as ''Agaricus gambosus'' by Elias Magnus Fries in his 1821 work ''Systema Mycologicum'', with its specific epithet derived from a Latin term for "club footed" in relation to its bulky stipe.〔 It was later named ''Tricholoma gambosum'' by Paul Kummer in 1871,〔 before being reclassified as ''Calocybe gambosa'' by Marinus Anton Donk in 1962.〔 In Germany it is known as ''Maipilz'', where it fruits in May.〔 The genus name is derived from the Ancient Greek terms ''kalos'' "pretty", and ''cubos'' "head". In Denmark it is called ''Vårmousseron'', appearing in spring - early May 〔http://www.mycokey.org/result_textsearch.shtml?action=refresh&14945〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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